DDoD Dec 17 - 23

:eatdrink004

 

Dinner

Lamb Shanks
Cheesy Broccoli Casserole
Roasted Potatoes

 

Żubrówka.::

It adds a new flavour to my gaming experience.

 

Mom's birthday and I always treat her to Chinese or in this case was convenient
next time Ill know better and hit for a dinner out at a Thai restaurant or so .

The chinese arent what they used to be even 1 year ago ! sad all profit margins
they changed the rice as if I wouldnt be able to notice that..yeah right.

 

Looks pretty good to me, Rene :drool

Then again, I'll eat anything :rofl

 

Fatso.

 

[vbpg]1028[/vbpg]
"This is an organically grown three bean espresso blend, developed to place our coffee miles ahead of the competition in sheer pleasure. Sweet, smooth and cheery!"
Tasty!

 

new baccy

This is supposedly another replacement for the now defunct Edgeworth Slices.
Had it yesterday in my Viggo Nielsen Smooth Billiard but, as usual, my technique with flakes was lousy and the bowl was less than satisfying.
THIS is what some are saying about the flake
Took a strip out today, broke it into chunks to dry, and will smoke it in the AM in my Tsuge Ikebana Smooth Brandy.

 

Ya, flakes can be a little tough to get right.

 

Pig.

 

boys...........:rolleyes005
play nice, now

 

Dang, that looked pretty tasty :drool

 

my Mothers famous Chistmas Slaatje

Its something my mother always makes for christmas time.

In dutch its called Slaatje you eat it by itself or can put it on a cracker ?
I have no idea what the english word would be, you take alot of potatoes , boil them then smash it with green pees,carrots, salmon fish, a bit of sugar, vinegar and greek olive oil ,some mandarins, some tiny cubes sliced pickles smash it up good. then garnish it with a can of crab, eggs, peach , pine apple ,whole pickles.

and you need Saus...which saus..yeah..there lies in the secret... :drool

I now know how to whip this up... some traditions you need to respect tasty food being one of them...

 

Ah a man who understands ! im not surprised if you have eaten japanese rice you understand. you just cant make japanese special dishes from any rice.
same thing with Nasi Goreng.