For some reason, I haven’t been able to get ketchup lately, so I decided to try making some. The recipe uses tomato paste, which I had lots of anyway. Here it is; Ingredients 2 six ounce cans of tomato paste. 1/2 c. Water. 1/4 c. Apple cider vinegar or white wine 1 tbsp. Molasses (optional) 1/2 c. Brown sugar 1 tsp. Onion powder 1/2 tsp. Garlic powder 1/2 tsp. Mustard powder 1/2 tsp. Salt 1/4 tsp. Cinnamon 1/4 tsp. Cayenne pepper (optional) 1/4 tsp. Nutmeg or allspice (optional) Pinch of cloves (optional) Instructions Put tomato paste and dry ingredients in a saucepan. Add water, vinegar & molasses. Stir until smooth. Bring to a boil and then reduce heat, to simmer. Keep on simmer for 15 minutes, stirring frequently (to prevent burning.) Allow to cool. Store in a wide-mouth jar. Notes- the original recipe called for 3/4 tsp.of cinnamon, but I thought that was a bit too much. I used all the ingredients listed, except cloves, as I didn’t have any. Also, you can add a bit more water, if you like it thinner. As written, this recipe is a bit thicker than bottled ketchup.