Homemade Ranch Dressing

Discussion in 'The Cookbook' started by Sara-s, Sep 24, 2018.

  1. Sara-s

    Sara-s This Pun for Hire

    Spice Mix

    1 tsp. Dried Dill

    1 tsp. Dried Cilantro

    1 tsp. Dried Chervil

    1 tsp. Garlic powder

    1 tsp. Onion powder

    1 tsp. Salt

    1/4 tsp. Dry Mustard

    1/4 tsp. Ground Black Pepper

    Mix & Store in a spice Jar.

    Add 1 tbl. Spice blend to 1/2 c. Buttermilk + 1/2 c. Mayo or Sour Cream.

    Stir until smooth. Store in refrigerator.

    Notes- 1) You can modify the spice blend to your taste.
    2) It’s probably best to make the dressing in small quantities. Unlike what you buy at the grocery store, it lacks preservatives, so it does not have the same shelf life.
    Last edited: Jan 31, 2020
    jimjo1031, AGHisBBS and Paul Turner like this.
  2. Primotenore

    Primotenore missed opera tunity

    Article Team
    Nice recipe, thanks for sharing.
    Sara-s likes this.
  3. Sara-s

    Sara-s This Pun for Hire

    Something I forgot to mention- if you are watching fat content, it is fine to make this with reduced-fat mayo or sour cream. I made the first batch with light sour cream and both texture and taste were pleasing. If budget is a consideration, sour cream is the less costly option.

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