Hot Sauces

Discussion in 'The Good Life' started by swarden43, Aug 7, 2013.

  1. Enrico

    Enrico Popcorn

    When I was in South Africa ...
    7342317e1dc0f2cf4eaf2a22ca8e3776--black-mamba-chilli.jpg
     
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  2. battle.munky

    battle.munky Has the menthol.munky on his back!

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  3. swarden43

    swarden43 "It's your shave. Enjoy it your way."©

  4. SharptoothC

    SharptoothC I bite..........

    I need to find this.

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  5. SharptoothC

    SharptoothC I bite..........

    Not exactly new, but I have always liked these sauces and have started finding them available locally. I always eat at Nando's when I visit Africa, and stock up on the sauce.

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  6. cmorris357

    cmorris357 catching flies.........

    They have it on Amazon, but the shipping is prohibitive.
     
  7. RyX

    RyX DoH!

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  8. battle.munky

    battle.munky Has the menthol.munky on his back!

    Flavor. The habanero stuff is hot but still has flavor. The other sauces are clearly flavor over heat. Scorch bonnet/habs are hard to get flavor to come through over heat.


    EDIT: I was going to edit but since Scotch came out as Scorch, in this context, I'm going to let it ride unedited.
     
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  9. Paul76

    Paul76 Well-Known Member

    My brother had gotten this rediculously hot sauce (spontaneous combustion) so hot my eyes watered opening it up, decided to try it anyway. BIG MISTAKE! I was outside in 20degrees sweating for a while my stomach burned for the rest of the day. 2017054D-75B0-428C-B8CC-479AC45CF3AD.jpeg
     
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  10. swarden43

    swarden43 "It's your shave. Enjoy it your way."©

    I've discovered some hot sauces are quite flavorful and are to be used as a condiment, like ketchup, yet can be extremely hot.
    Some hot sauces are just hot for the sake of being hot, so hot any flavor that may be there is masked. These are to be used as an additive in recipes, such as chili, gumbo or soups for that reason only - HEAT.
     
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  11. stingraysrock

    stingraysrock PIF'd away his custom title

    IIRC, the Tabasco Scorpion Sauce was a limited edition from the company store and sold out in minutes.

    It is probably available from a reseller for many times the original factory price.
     
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  12. Jayaruh

    Jayaruh The Cackalacky House Pet

    Supporting Vendor
    Cholula
    Tobasco
    Texas Pete
    Louisiana Gold
    In no particular order...
     
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  13. SharptoothC

    SharptoothC I bite..........

    Gator Hammock has some heat but it has lots of flavor with it.

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  14. Hairy Alaskan

    Hairy Alaskan eww da toilet

    We go through a lot of Franks Hot Sauce and Buffalo Sauce. I also use a lot of Sriracha and Cholula sauce as well. I’m not big on vinegar so Tabasco is okay but not one of my preferred sauces.
    I think I brought about 10 different hot sauces back from our first trip to New Orleans back in 2005. I remember liking Crystal but it’s been a while since I last had it.
    My wife occasional buys super hot sauces for me as gifts but almost all of them have been all heat with little appreciable flavor.


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  15. Hairy Alaskan

    Hairy Alaskan eww da toilet

    Forgot to add.

    Not hot sauce but I love Wasabi. The more on sushi the better. Wasabi peas are great too. Wife put a can of Spicy Sriracha and Chili Garlic Peas in my stocking which is really good too. They have a nice sweetness along with the heat.


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  16. Tiredricefarmer

    Tiredricefarmer Well-Known Member

    IMG_0105.JPG
    If you wrap your ribs try 2T or more of this with Parkay margarine, apple jelly, and dust your ribs with more rub before you wrap. YOUR WELCOME!!! :happy088:
     
  17. MR41

    MR41 Well-Known Member

    Depending on what it is I like Tabasco( Oysters) and Chrystal(Chili).
     
  18. PickledNorthern

    PickledNorthern Fabulous, the unicorn

    Here is one I really like:

    [​IMG]

    Pain is Good, Garlic Habanero

    It is spicy, but not especially hot. Tons of flavor. I have given several jars as gifts, and each person has asked where to get it.
     

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