One of summertime's simple pleasures. Just made a pitcher of mint green tea with a little bit of sugar in it. I'm from the South but southern style sweet tea has always been a little too much for me. I like mine with just a couple tablespoons in a 2 quart pitcher. I tried making some sun tea a week or so ago and it always seems to turn out a bit cloudy. Maybe it's the hard water I've got. But if I boil the water in the kettle first, it turns out nice and clear. So that's how I usually do it. Besides cloudy iced tea, I'm also not a fan of tea leaves floating around. So for loose leaf tea, I like to put it in a coffee filter, then twist it closed and hold it with one of those plastic things from a bread loaf bag. I could probably use a better idea than that if you've got one, but at least this does keep the tea leaves out of the iced tea. How do you like yours?