This is the recipe my wife uses. I sometimes add some red pepper flakes to kick it up. Ingredients: 4 Hot Italian pork sausages 4 Sweet Italian pork sausages 1/2 cup dry white wine 1/2 cup olive oil 3 tablespoons minced garlic 1 each of red, green and yellow bell peppers cut in 1 1/2" strips. Substitute 1/2 cup each red/green if no yellow. 1/2 cup thinly sliced red onion 1/2 cup fresh oregano leaves Sea Salt to taste Prick sausages all over and place in a heavy lidded saute or fry pan. Brown over high heat. Reduce heat and add wine slowly. Splatters. Cover pan and poach sausages 10-12 minutes until done. In another saute or fry pan, heat oil over moderate heat. Add garlic and saute until fragrant. Don't burn. Add peppers, onions and fresh oregano leaves and saute 5-7 minutes until softed. Sea Salt to taste.