Description: This meal is a staple in my family. You can use beef, pork, chicken, whatever meat you like, and even whatever veggies, too. Or, like Will, no veggies. Time: 40 minutes Difficulty: Medium Serving Size: enough for 4-5 people...........sometimes :biggrin: Ingredients: 1 lb Pork 1 lb Potatoes 1 lb Carrots 2 Large Onions 2 Tbsp cooking oil water 2- 3.5 oz. S&B Golden Curry Sauce Mix packs Preparation: Peel and cut potatoes, carrots, and onions. Cut meat into roughly 1x1 inch chunks. Cut curry mix into small pieces for easier melting. Instructions: In a large pot, brown meat and half of onions in cooking oil. Add carrots, potatoes, and rest of onions. Add enough water to cover meat and vegetables. Bring to a boil. Reduce heat, cover, and simmer for 10 minutes. After 10 minutes, add Curry Sauce Mix to the pot, and stir until sauce is completely melted. Simmer 5 minutes, stirring constantly. Serve over rice or noodles.