The first set of Moose Antler Knife handles I have ever done Funny how I can do Straight Razor Handles all day long and they are actually more complicated.. The knife handles messed with my brain hehehe Genuine Alaskan Moose Antler I fit them, epoxied them in and then used real Peened 1/8" brass pins A little out of my normal comfort zone but it is for a friend so I did them
Yep now it is even Sharp !!! Just to answer the next question: No I am NOT an expert knife sharpener, I am good but nowhere near as much experience with knives as razors No I do not take knives to "Wicked Sharp" if they slice Tomatoes perfectly without any hesitation they are good for me I use a 22° edge for most Kitchen knives and all hunting knives, some Japenese Knives I have I will drop to 15°
