Description: My mom HATES tuna...LOVE this dish!! Time: 10-15 minutes Difficulty: Easy Serving Size: 4 Ingredients: leaves from small bunch fresh cilantro, chopped 2 jalapenos, finely sliced 4 tsp grated fresh ginger 4 garlic cloves, grated juice from 4 limes 1/2 cup soy sauce 1/8 tsp sugar salt and freshly ground black pepper 1/4 cup + 2 Tbls EV Olive oil 4 6oz sushi grade tuna steaks Preparation: Prepare ingredients as specified in ingredients list Instructions: In medium bowl, mix cilantro, jalapenos, ginger, garlic, lime juice, soy sauce, sugar, salt & pepper and 1/4 cup olive oil. Stir until well incorporated. Set aside. Place heavy fry pan over medium high heat and coat with remaining 2 Tbls EV Olive oil Season tuna with salt and pepper to taste Sear tuna on one side (just a minute or so - longer if you're my mom...no, MUCH longer if you're my mom) Turn tuna to sear the other side for another minute. Ladle half of the sauce over tuna to coat. Serve over your favorite rice (I prefer basmati) and ladle more sauce over all. Great side dish is steamed or sauteed fresh asparagus. Love this dish! ENJOY!!