Description: I always thought they were better than the marshmallow ones, and you can't find this recipe any more! Time: 10-15 minutes Difficulty: 1/10 Serving Size: About 15 pieces, depending on how you cut them Ingredients: 1 cup Karo or corn syrup 1 cup peanut butter 1 cup brown sugar (packed lightly but firmly) 8 cups Rice Krispies Preparation: Gather all ingredients. Lightly grease up a 9 X 13 glass baking dish. Instructions: Over medium heat in sauce pan, mix peanut butter, Karo syrup and brown sugar until combined and melted and smooth. Add Rice Krispies, stir until thoroughly incorporated and kinda "stiff." Spoon mixture into baking dish and spread evenly. Allow to cool or place in refrigerator for faster cooling. After treats cool sufficiently, cut into 1 inch to 1 1/2 inch squares and enjoy!