Looking around Allrecipes.com for something different to do with some chicken I had planned for dinner this evening, a couple recipes grabbed my interest. In a spark of culinary genius, I decided to blend two recipes and add my own tweaks. THE best dang chicken I've ever cooked or ate. Royal Chicken Bake; 4 Boneless Skinless Chicken Breasts 2 cups of crushed Ritz Crackers (or saltine crackers) 1/4 cup Brown Sugar 1 teaspoon Garlic Powder 1 teaspoon Italian Seasoning Pepper, to taste melted butter 1. Preheat oven to 325 degrees F. 2. Combine the dry ingredients in a bowl. 3. Dip chicken in the melted butter, and then the crumb mixture. 4. Place coated chicken pieces into a 9x13 inch baking dish. Drizzle with remaining butter. 5. Bake uncovered, 1 to 1 1/4 hours, or until chicken is cooked through I used Ritz crackers this time, but think I'll try with saltines next time. The breading was a bit more sweet than I preferred this evening. Forgot Ritz have a bit of sweetness. Whereas saltines don't.
