Description: 2 lbs of Beef A can of Beer 2 Onions Time: 24 hours Difficulty: Easy Serving Size: N/A Ingredients: 2 lbs Beef 2 onions Optional: 1/2 quart of minced tomatoes Preparation: Peel and dice the onions Dice the beef Instructions: in a cast iron pot; sweat the onion in oil and butter! Brown the beef with the onion. Pour a can of beer over your beef and onions. [If you add tomatoes, add them at the beginning of the cook!] Cook under lid for 24 hours on low heat! Serve with nachos and sourcream!
Chuck or flank or bottom round. Nothing expensive. If you use a tough cut it will become tender over the 24 hour period.
