1 small head of green cabbage, chopped 1 package smoked ring sausage, chopped small 1 can of butter beans, not drained 3 tbsp butter 4 cups water Boil all for 20 minutes in cast iron dutch oven. Add salt, pepper, onion flakes and garlic flakes, then simmer for 30. Just tried to bowl and it was pretty good. Should taste better tomorrow after everything has melded together. Feeds four people for around four or five bucks. Some small red potatoes mixed in would be nice but I have to swear off those because of oxalates.