What in the World is Brown Sauce

I've had this stuff i like it it's nothing like a-1 or 57 it's own thing altogether hard to put into words just try it and see what you think

 

yes sir...the hp bold is even better..

 

The difference between A1, Worcestershire, and HP is that the first two taste good.

 

There's a bold too i didn't know that i don't see it here in the U.S.

 

canada and uk as far as i know..

 

Hmmm my have to go to the British tea shop online to see if they have it

 

Try this 3x real fast

What's jis a here sauce

 

My dearly missed Dad, with his silly sense of humor(balanced against the seriousness he took to his career)would have said "Brown Sauce is sauce made on the campus of Brown University"). Now ya see where I got my silliness,, right?

 

I quite like HP. It got me through a few trips to Africa as a steak condiment. Kinda reminds me of a thickened worcestershire with a bit of Pickapeppa.

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It is similar to A1 or Heinz 57. I have never seen it sold in the U.S., though.

 

I just pick up a bottle at Wegmans.

 

. Y'know, Mr. Cawtuh, you are making fun of the city in Massachusetts named Worcester. But keep it up-I don't like the place muhself .

 

Going to check the import aisle at Publix. I bet they have it. It's worth a shot.

 

If that's the color of the stuff it looks like the old Brooks brand ketchup, which was a darker shade then Heinz.

 

HP =Legendary stuff.

An absolute must for a "Full English"

 

A fried egg and a splodge of Coleman's make it even better!

 

absolutely..a household staple..

 

I found it right next to the A-1

 

Just texted a true Brit co-worker...

Says she likes A1 but prefers HP because that's what she grew up with.