TheShaveDen

Jun
01
by Queen of Blades at 1:33 AM
(1,628 Views / 9 Likes)
57 Comments
Here's your chance to help support TSD, and feed your ADs!

Unfortunately, due to shipping expenses, this raffle is not open to members outside the US, unless otherwise noted by the prize donor.

To enter:
1. Go to the TSD Donations Paypal page here.
2. Enter $5 for each ticket you'd like to purchase.
*Please include your username.
3. Then pay!

Simple as that. $5.00 to enter this raffle!

"May I enter more than once?" Of course! Just send $5.00 per entry! So if you want to buy 2 raffle "tickets", then change the quantity to $10 and pay! Want 3 raffle "tickets"? Change the quantity to $15 and pay! And so on...

The deadline for entries is midnight EST Tuesday, June 15th, 2021.

Prizes
Winners choose which prize they want, in the order their number is drawn. Yes, this may take several days. Patience is appreciated.

Prize must be claimed within 24 hours. If you don't claim your prize within 24 hours, you will still receive a prize. You'll just lose your place in picking your prize.

Winners will need to private message the prize donor their full shipping info, including name.

PRIZES
-Worldwide

1. $50 Amazon Gift Card

prize donor; The Shave Den @Queen of Blades
2. $30 ShaveNation Gift Certificate
prize donor; @Edison Carter
3. Vintage (tallow) Williams Shave Soap
prize donor; @John Beeman
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4. Gillette Long Handle Black Beauty W3
good condition
prize donor; @John Beeman
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5. Schick Black & Chrome L Injector
excellent condition
prize donor; @John Beeman
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6. Burma Shave Coffee Mug
prize donor; @John Beeman
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7. AutoStrop B2 Single Edge Razor
prize donor; @BBS
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8. AutoStrop VC2 Single Edge Razor

w/ 8 or 9 Feather FHS-10 blades
prize donor; @BBS
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9. Ever Ready Featherweight Single Edge Razor
prize donor; @BBS
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10. Gem Featherweight Single Edge Razor

prize donor; @BBS
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11. 6/8 Japanese Western Grind Straight Razor
scales by Glen Mercurio
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12. $30.00 Mystic Waters Gift Certificate
prize donor; @Primotenore
13. Razorock Blackhawk with shop built Rosewood handle
Gillette Injector with Trac 11 Twin Injector blades
prize donor; @jtspartan
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-US Only
1us. 200 Voskhod DE Blades and a NOS tube of European Palmolive Classic shaving cream

prize donor; @IAmTheJody
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2us. Yaqi DLC Head
prize donor; @Jorvaljr
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3usWest Coast Shaving OC Head
prize donor; @Jorvaljr
WCHead.jpg

4us. Valet Autostrop w/ Modified Gem Blades
prize donor; @Jorvaljr
valet.jpg

5us. Lather & Wood Badger Brush
prize donor; @Jorvaljr
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6us. Grooming Travel Kit
prize donor; @Jorvaljr
TravelKit.jpg

7us. Avon Aftershave - fragrance unknown
prize donor; @Jorvaljr
avon.jpg
8us. Gillette Slim Adjustable
very nice condition, date code I-1
prize donor; @DaltonGang
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9us. Diamondine No7
M.E. Reppenhagen, 11/16+ inch, Germany
Restored, and Shave Ready. Excellent Shaver.
prize donor; @DaltonGang
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10us. Avon Wild Country Aftershave in milk glass
Van der Hagen...
Feb
18
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by PLANofMAN at 7:00 AM
(928 Views / 6 Likes)
0 Comments
First, by reading this, you swear never to reveal this post to my wife, the current custodian of my family's "secret family recipes." Second, Merry Christmas!

Now that we've gotten the inconsequential life & death stuff out of the way...

This is a secret recipe. Well, it used to be secret. Now it will be on the internet, and we all know what that means. People are gonna eat real good and claim their granny was given this recipe by a dying Frenchman in Normandy or some such rubbish. Call it "Le Grande Imperiale Carrot Cake" or something.

The truth is far more pedestrian... My mother clipped the original recipe out of a newspaper, the Silverton Tribune, I think, back in 1981. She tweaked the recipe slightly over the years, but quickly perfected it and jealously guarded the recipe for the next 40 years.

Moist. Rich. Decadent. The world's finest Carrot Cake. This is the best of the best, my Christmas gift to you all.

Company Carrot Chiffon Cake
(Yes, that's really what it's called. It probably sounds way more impressive in French or Spanish). If you repost it elsewhere, throw me a bone and call it the "Foster's Carrot Cake."

Sift together and set aside:
2 cups of flour (general purpose is fine)
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
2 teaspoons baking powder

Beat together:
1-1/2 cups of vegetable oil
2 cups sugar

Add:
4 eggs, one at at time, beating well after each addition.

Blend in the dry ingredients at low speed. Last of all, fold in:
2 cups carrots, grated very fine
1 cup crushed pineapple, well drained
3/4 (to 1) cup of chopped raisins

Note: well drained means "well drained." Dump it in a mesh strainer and let it sit. Don't press it, wrap it in paper towels or anything like that.

Chopped raisins means mince the suckers. Chop them until you hate yourself. They will stick to the knife, the board, your fingers... I mix the chopped raisins, pineapple, and carrots together before folding into the cake batter. It helps to keep the raisin bits from clumping together. (Pro Tip: Dusting the raisins with a touch of flour keeps them from sinking to the bottom of the cake). This might be a good time to note that the pineapple and raisins are not very noticeable in the final cake, unless you forget to add one or the other.

The original recipe called for "1 cup of nuts" instead of raisins. Absolute madness. Adding nuts is a fantastic way to ruin a great cake. YMMV.

Bake in an ungreased 8" x 12" x 2" baking pan or dish (or any pyrex 2 qt. rectangular casserole dish) at 350° F (177° C) for 50 minutes or until a toothpick inserted in the center comes out clean. This is a self-lubricating cake. Greasing the pan will add a lovely scorched flavor to the outside and underside of the cake. Don't do it. A light spray of PAM or equivalent on the bottom of the pan or dish is fine.

The cake itself will be dark brown, a far cry from most ginger colored, cake-in-a-box carrot cakes. Let cool completely before frosting the cake. Overnight is best.

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It needs frosting. Lots of frosting. A great carrot cake needs an equally great cream cheese frosting. This is the world's best recipe for that too... It's called:

Cream Cheese Frosting
(What? You thought the names would suddenly get fancy now?)

Mix together:
1 - 8 oz package cream cheese, room temp
1/2 cup butter, room temp
1 lb. of powdered sugar, sifted
1 teaspoon of vanilla extract

Dump ingredients in your kitchenaid or equivalent. Mix. Dump into gallon sized ziploc bag. Cut off the corner, squeeze and spread evenly on the top of the cake. Use a spatula to smooth it out.

This frosting recipe is the one that originally came with the carrot cake recipe, save for two omissions. The original frosting recipe called for 1/8 teaspoon rum flavoring and 1 cup of shredded coconut in addition to the above ingredients. (I've never tried it that way... don't plan on it either).

While basic, and the best things usually are, this is one of those happy coincidences of a perfectly proportioned recipe. Doubling the recipe eliminates almost any need for measuring. One box of butter, two packages of cream cheese, one 2lb bag of powdered sugar, and two tablespoons of vanilla extract. You'll never go back to a Duncan Hines can of cream cheese frosting again.

Our family also uses this frosting recipe (doubled) for The Pioneer Woman's cinnamon rolls. Those are fantastic as well. I recommend using softened butter rather than melted butter if you do try that recipe. Much less messy. The final result is an epic Cinn-a-bon level cinnamon roll. Add pre-cooked bacon bits to take it to the next level.
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