1. :scared003
  2. :mad: Rub it in......again. :angry021
  3. At least bologna would HAVE to be over-nighted. :o


  4. [​IMG]
  5. Don't go there... :mad:

    Mod code! :mad:
  6. again?
    okay, ummmmm....


























    .
  7. Oh, Bill, don't be so hard on her. It was probably the sweetest thing anyone's ever done for me. :agelic13
  8. I never really said much about it to her, I know her heart was in the right place. :ashamed001
  9. :happy096
  10. spatula
  11. Frying pan,,,

    I am going to baton Rouge for a bit tomorrow.. I will pick up some nice thick slice Bologna on the way home. Not hard to find at all..The little town stores are the best... they sale so much that it is always fresh.


    Fuzzy
  12. Lets Eat!​


    [​IMG]

    [​IMG]

    [​IMG]

    Irish Nachos!

    [​IMG]

    Now off to the local stock car races!
  13. yum yum yummy... That was a great and yummy idea!
  14. yes indeedy! hit the spot, great idea!
    let's do this again sometime!
  15. I am late reporting in but yuppppp that was a great sammach.. I do not have one of those fancy cameras but trust me it was nice. Yesssssssssss it was.

    Fuzzy
  16. I'm late too, so I think I'll do it tonight after the Fairfield gig. I'll probably have my grandpa shave today too. :ashamed001 (I'm such a procrastinator!)
  17. Better late then never there Tom. Glad the Gig went well.

    Fuzzy
  18. That looks surprisingly very good. I'm not much of a bologna fan, but I'm going to have to try this out. Is this going to occurring every Friday? I wonder how the bologna would do in a Foreman grill? We also have a skillet on one side of our stove.

    I think I'll incorporate this for dinner on Friday evening and give my wife the night off.
  19. not real good - it would grill it, not fry it ;)
    the lines look pretty, but it wasn't to my taste - but, as with many things, YMMV :rolleyes:
  20. I revisited FBF last night since I had leftover bologna. My son reached for it, so I cut up a slice for him and he loved it. :)