Oh, Bill, don't be so hard on her. It was probably the sweetest thing anyone's ever done for me. :agelic13
Frying pan,,, I am going to baton Rouge for a bit tomorrow.. I will pick up some nice thick slice Bologna on the way home. Not hard to find at all..The little town stores are the best... they sale so much that it is always fresh. Fuzzy
I am late reporting in but yuppppp that was a great sammach.. I do not have one of those fancy cameras but trust me it was nice. Yesssssssssss it was. Fuzzy
I'm late too, so I think I'll do it tonight after the Fairfield gig. I'll probably have my grandpa shave today too. :ashamed001 (I'm such a procrastinator!)
That looks surprisingly very good. I'm not much of a bologna fan, but I'm going to have to try this out. Is this going to occurring every Friday? I wonder how the bologna would do in a Foreman grill? We also have a skillet on one side of our stove. I think I'll incorporate this for dinner on Friday evening and give my wife the night off.
not real good - it would grill it, not fry it the lines look pretty, but it wasn't to my taste - but, as with many things, YMMV
I revisited FBF last night since I had leftover bologna. My son reached for it, so I cut up a slice for him and he loved it.