Fried Bologna Friday!

Discussion in 'The Good Life' started by Dridecker, Sep 21, 2009.

  1. Queen of Blades

    Queen of Blades Mistress of Mischief Staff Member

    Moderator Supporting Vendor
  2. Dridecker

    Dridecker Sherlock

    :mad: Rub it in......again. :angry021
     
  3. Queen of Blades

    Queen of Blades Mistress of Mischief Staff Member

    Moderator Supporting Vendor
    At least bologna would HAVE to be over-nighted. :o
     
  4. sol92258

    sol92258 I have no earthly idea



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  5. Dridecker

    Dridecker Sherlock

    Don't go there... :mad:

    Mod code! :mad:
     
  6. sol92258

    sol92258 I have no earthly idea

    again?
    okay, ummmmm....


























    .
     
  7. Queen of Blades

    Queen of Blades Mistress of Mischief Staff Member

    Moderator Supporting Vendor
    Oh, Bill, don't be so hard on her. It was probably the sweetest thing anyone's ever done for me. :agelic13
     
  8. Dridecker

    Dridecker Sherlock

    I never really said much about it to her, I know her heart was in the right place. :ashamed001
     
  9. Queen of Blades

    Queen of Blades Mistress of Mischief Staff Member

    Moderator Supporting Vendor
    :happy096
     
  10. sol92258

    sol92258 I have no earthly idea

    spatula
     
  11. wchnu

    wchnu Duck Season!

    Frying pan,,,

    I am going to baton Rouge for a bit tomorrow.. I will pick up some nice thick slice Bologna on the way home. Not hard to find at all..The little town stores are the best... they sale so much that it is always fresh.


    Fuzzy
     
  12. Dridecker

    Dridecker Sherlock

    Lets Eat!​


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    Irish Nachos!

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    Now off to the local stock car races!
     
  13. Etoyoc

    Etoyoc Backwards

    yum yum yummy... That was a great and yummy idea!
     
  14. sol92258

    sol92258 I have no earthly idea

    yes indeedy! hit the spot, great idea!
    let's do this again sometime!
     
  15. wchnu

    wchnu Duck Season!

    I am late reporting in but yuppppp that was a great sammach.. I do not have one of those fancy cameras but trust me it was nice. Yesssssssssss it was.

    Fuzzy
     
  16. TomPike

    TomPike Active Member

    I'm late too, so I think I'll do it tonight after the Fairfield gig. I'll probably have my grandpa shave today too. :ashamed001 (I'm such a procrastinator!)
     
  17. wchnu

    wchnu Duck Season!

    Better late then never there Tom. Glad the Gig went well.

    Fuzzy
     
  18. Infotech

    Infotech Active Member

    That looks surprisingly very good. I'm not much of a bologna fan, but I'm going to have to try this out. Is this going to occurring every Friday? I wonder how the bologna would do in a Foreman grill? We also have a skillet on one side of our stove.

    I think I'll incorporate this for dinner on Friday evening and give my wife the night off.
     
  19. sol92258

    sol92258 I have no earthly idea

    not real good - it would grill it, not fry it ;)
    the lines look pretty, but it wasn't to my taste - but, as with many things, YMMV :rolleyes:
     
  20. rodd

    rodd Knotty Boy

    I revisited FBF last night since I had leftover bologna. My son reached for it, so I cut up a slice for him and he loved it. :)
     

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