I'm not a fan, but she has some of the best recorded CD's I've ever heard- great for testing out your audio system. How the heck did she end up...
Me too. Since it's pretty hot where you are, I'd go with Proraso green for a week.
Dos Equis? Everyone knows you should use Yuengling in chili, especially their porter. :eek: By the way, wonderful choice of Hatch chilis.
That does it. I'm making chili tonight. Beans are fine- I usually use pinto and black, Texans be damned.
Where? -Vinny Barbarino
So anyone hear any good jokes lately?
Separate names with a comma.