Give it away as a gift, use it in a Bloody Mary, or make a Martini. A pint of Bacon Vodka: Fry up three strips of bacon. Add fried bacon to a clean pint sized mason jar. Trim the ends of the bacon if they are too tall to fit in the jar. Or you could just pile in a bunch of fried up bacon scraps. Optional: add crushed black peppercorns. Fill the jar up with vodka. Cap and place in a dark cupboard for at least three weeks. At the end of the three week resting period, place the bacon vodka in the freezer to solidify the fats. Strain out the fats through a coffee filter to yield a clear filtered pale yellow bacon vodka. Decant into bottle of choise and enjoy.