Description: This is a cake brownie with a melt in your mouth texture. The recipe is my very favorite one, and I think you'll find it amusing. Time: 4o minutes from start to finish Difficulty: Easy Serving Size: N/A Ingredients: 1/2 lb sweet butter 1 1/2 cups sugar 4 eggs 4 squares melted bitter chocolate(baking chocolate) and each square being one ounce I believe. 1 cup CAKE flour 1 tablespoon vanilla extract Chopped walnuts (1/2 to 1 cup) Instructions: Cream together butter and sugar. Add other ingredients one at a time, beating well after each addition (important). Bake in 13x9 buttered pan at 350 degrees for 20-25 minutes. Check for done using the clean toothpick method. Cool, and lightly dust top with powdered sugar.
