Better Hot Dog

Let the battle begin.

 

Nathan's and Hebrew National. I have some in the freezer as we speak. So, I'm not sure if that is "other." I could have said Fenway Frank.

 

Chicago! Duh! (must be Vienna Beef)

 

But with out all the other crap they load on it.

 

Absolutely NO pickles, sport peppers, tomatores

Mustard and pickles only (maybe a little relish)

but it MUST have vienna Beef!

 

Joe,

You are much older than I thought but nice shave. :rofl

 

OTHER

Dodger Dog (tm), please.

Mustard
onion and
a lil relish


Thank You very much

 

Neither!

I'll go for a Fenway Frank, or the Deion Sanders Ultimate Hot Dog from Tiger Town Tavern here in Clemson (back me up on this one Blair!).

 

Me too! I wonder if I get my sister to send me some.

 

All you need is a good ole NY dawg with mustard and kraut or onions. Nothing else required - no pickles, bacon, tomatos etc. If I wanted all that, I'd get a freakin' club sandwich....

Jordan

 

Papaya King, NYC.

 

Have not had.

Mr. S, where is this joint at?

 

http://papayaking.com/index1.htm

Also Gray's Papaya 6th ave and 8th street.

Yummy :drool

Jordan

 

Nope. I like mine grilled, pan fried (butter) or boiled in beer please.

 

Papaya King at #rd Ave and 86th St is better, but Gray's Papaya is the best bargain in food that NYC has to offer.

 

Yep, there are a couple of places over in Jersey that do 'em like that. I can't remember the names though....

Jordan

 

better Dog

In Baltimore, Polish Johnnies with Red Chile Relish !
Dammmmmmm Good!

 

I'll have a Nathon's anytime I'm in New York City. I wish they still had that corner location with the oyster bar in Times Square. Nathan's is not the same outside of NYC, I've always been disappointed.

Now my favorite hot dog comes from Ohio. Yep, they are sold at Malabar Farm State Park where the meat is grown. The processing is done by a small company in nearby Lucas. The dogs are twice the size of the typical dog that you find in the grocery store, almost the size of a brat. It won't fit into a typical hot dog bun, I have to use something bigger. The seasoning is obvious with a spiciness that almost makes mustard unnecessary, but mustard is mandatory with any hot dog. When slow cooked on the grill the skin literally crackles when I bite into one!

 

I miss that one, as well. It had a sleaze factor second only to the original Surf Avenue location.