The bigger they are the harder they fall. Especially if you kick them in the right spot. I see nobody mentioned Focaccia or Sicilian pan pizza. I'm not sure if that qualifies.
Nah, that's just Sparky.... I am trying to keep Doc off potato's and pizza.. it is good for his figure... :rofl
Talk to a to NYorker, pizza was invented there. They think theirs is the "pure" thing. I take mine with Pepperoni please.
Other I don't know what "style" it is but we make home made pizza pie. My wife and I buy the pre-made dough at the local supermarket and add what ever we like on them. Always need a little red basil. Maybe some day I'll get to try a Chicago pizza.
its aboot time.... Hey ! How far is Lake Villa from Chicago ? when I come back to crash at TJoe's for the Shaving Festivus I may have to swing by for a piece...of cake MAN Sue ! That looks awesome. I gained 5 pounds just by looking at it ......
I voted Chicago style. We have an Aurelio's Pizza in Naple's FL that is to die for. Supposed to have started in Chicago and I know they are in Las Vegas.
I voted Chicago NY is a more widely consumed and an easier duplicated style, and probably gets more accolade than it deserves when compared to Chicago. I never had a good Chicago pizza until I went there and had one. Many pizza places outside of Chicago confuse thick crust with Chicago style. I love all well made style's of pizza for the record. That said, California Pizza Kitchen is an insult to well made pizza, and Little Caesar's and Dominos Pizza is not really pizza at all.
Season Fish as desired Place on wood board Place wood board on grill Cook evenly on both sides Throw fish away Eat wood board
And those are two of my daughter's favorite pizzas. I think she has seen the error of her ways on the Caesar's. She still loves the pull away garlic/cheese bite crusted Domino's though. She does admit that the NY pizza we get is best. They just don't have the crust she wants.
