Description: My wife fixed this one tonight, quite tasty! This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. Preparation is much simpler than for standard stuffed cabbage rolls. Time: 1 Hour 40 Minutes Difficulty: Easy Serving Size: 12 Ingredients: 2 pounds ground beef 1 cup chopped onion 1 (29 ounce) can tomato sauce 3 1/2 pounds chopped cabbage 1 cup uncooked white rice 1 teaspoon salt 2 (14 ounce) cans beef broth Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat. 3. In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
