Okay there are plenty of recipies that call for several tablespoons to several cups of various alcohols (wines, rums, etc.). Now, I like the unique taste only certain alcoholic beverages can impart but I am not a fan of alcohol itself (any alcohol I've ever tried has had a rather nasty aftertaste IMO). Anyway, to my question. Does anyone know of a good way to store leftover alcohol for later cooking sessions? I'm always reluctant to cook recipies calling for alcohol since I'll end up with 3/4 of a bottle of wine that I have no intention on drinking. Also, if you can store it, how long before the flavors change and make it useless for cooking purposes?