Corned Beef and Cabbage or Shepherds Pie?

Discussion in 'The Chatterbox' started by JohnDB, Mar 20, 2018.

  1. JohnDB

    JohnDB Well-Known Member

    What do you eat to celebrate St Patrick's Day?

    My wife is addicted to the horsradish sauce I we'll be having corned beef.

    What about you?
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  2. AGHisBBS

    AGHisBBS Well-Known Member

    My wife made me some nice corned beef and cabbage. Yum!
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  3. Enrico

    Enrico Popcorn

    I had a cornbeef omlette it was delicious! :eatdrink020::eatdrink013:
  4. HolyRollah

    HolyRollah BaconLord Staff Member

    In our house, we traditionally do the 'traditional' non-Irish corned beef and cabbage (with potatoes & carrots; one-pot meal), served with Guinness, which is definitely Irish.
    To mix things up, we do make Shepherd's Pie on occasion (made with lamb, NOT ground beef — shepherds don't raise steers. Beef makes 'Cottage Pie'). I actually prefer a good shepherds pie but the CB & Cabbage tends to win out in our household.
    Leftover corned beef makes a breakfast appearance as hash the days after St. Paddy's day.
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  5. Enrico

    Enrico Popcorn

    Lamb or mutton, it's all great to me! BTW next time you do that Shepherd's pie, you need to invite me or at least post a pic. :drool::rofl:
  6. HolyRollah

    HolyRollah BaconLord Staff Member

    Mutton is harder to come by in these parts, so we tend to stick with lamb.
    'Lamb Hash' is common in our house the day after Easter....
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  7. Enrico

    Enrico Popcorn

    Sometime when I travel toward Rochester NY, there are more sheep farms and you can find it in the local grocers, fresh.
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  8. joamo

    joamo Well-Known Member

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  9. DaltonGang

    DaltonGang Ol' Itchy Whiskers

    Corned Beef, Cabbage, Boiled Potatoes, with Guinness. This is what I've done for over 20 years, until now. I forgot all about St Patrick's Day, until it was too late.
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  10. Enrico

    Enrico Popcorn

    It's never too late. :D
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  11. Enrico

    Enrico Popcorn

    Sound GREAT! Must try it out! Looks just like what my father made in a pressure cooker. Mmmmmmm :drool: :eatdrink020:
  12. Bama Samurai

    Bama Samurai with Laser-like Focus Staff Member

    Roast piglet, on a beach in Costa Rica, accompanied by rice, red beans, plantains, tortillas, fruit salad, and rice pudding. Many people drank Sangria or enjoyed an icy cold Cerveza Imperial.

    They (the local Ticos) just thought it was a normal Saturday. Costa Ricans have a strange habit. Their Spanish dialect attaches the suffix -tico to words to indicate smallness, cuteness, desirability or pleasurability of the subject noun. Hence, Costa Ricans informally self-identify, and are widely known to other Spanish speakers, as "Ticos". They found my poor Mexican influenced Spanish to be amusing, and picked on me for my accent in a jovial way, but they were amazing hosts for a memorable Saturday lunch.
    Last edited: Mar 20, 2018
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  13. Bama Samurai

    Bama Samurai with Laser-like Focus Staff Member

    Roasted leg?
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  14. HolyRollah

    HolyRollah BaconLord Staff Member

    Traditional Easter meal of roasted leg o' lamb with garlic & rosemary....:drool:
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  15. Bama Samurai

    Bama Samurai with Laser-like Focus Staff Member

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  16. Paul Turner

    Paul Turner outside the quote(s) now

    I should probably give SOME respect to ancestors were of Scotch/Irish fame.
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  17. Edison Carter

    Edison Carter Goo-bloomin' Stankster

  18. brit

    brit in a box

  19. Enrico

    Enrico Popcorn

    Well that's enough for the baby ... I'll take five times more of everything. :eatdrink020:
  20. richgem

    richgem suffering from chronic clicker hand cramps

    I'm not Irish, so for the win... I celebrated St. Pat's Day with tacos al pastor with my also-non-Irish godson in a Mexican restaurant. The staff wore green hats, but otherwise no green to be seen. :)

    But, to the original question, you can't pay me enough to eat corned beef and cabbage. So, it's shepherd's pie (or a good beef stew) for me.
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