Discussion in 'The Good Life' started by Queen of Blades, Mar 12, 2007.
Cornbeef and Cabbage with Boiled potatos
Happy St Patrick's day
For me? It's Chinese, home cooked, by me of course. Chicken in Black Bean Sauce, Shanghai Bok Choi with dried shrimp, and Pomfret, steamed with ginger, garlic, and scallions. A big bowl of Thai Jasmine rice, the best in the world, and a big pot of Dragon Well tea.
I've been cooking Asian for at least thirty years, and some of my Chinese friends say I cook better than they do. Imagine that?
Had a BBQ. Dry Rub/hickory smoked ribs for 3 1/2 hours. Fresh burgers made from 20% ground chuck, Johnsonville Brats, Hebrew National Dogs. Homemade potato & egg, potato, bacon & blue cheese, macaroni, cole slaw and broccoli salads. Samuel Smith Nut Brown Ale for me and soda/iced tea for everyone else.
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