This is sort of a cousin to a crepe, but easier to make. Ingredients 1/2 cup all-purpose flour 1/2 cup whole or 2% milk 2 large eggs 2 tablespoons granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon kosher salt 2 tablespoons unsalted butter Powdered sugar, maple syrup, and jam, for serving EQUIPMENT Blender or food processor Spatula 9- or 10-inch oven-safe skillet Whisk (optional) Measuring cup & measuring spoon. INSTRUCTIONS Blend the batter: Place the flour, milk, eggs, sugar, vanilla, and salt in a blender or food processor fitted with the blade attachment. Blend for 10 seconds, scrape down the sides, and then blend for another 10 seconds. The batter will be quite loose and liquidy. * Instructions say to mix in a blender and, of course, you can. I just start by putting the dry ingredients into a bowl and then whisking in the milk until smooth. After that, I whisk in the eggs & vanilla. Rest the batter: Leave the batter in the blender and set aside to rest 20 to 25 minutes. This gives the flour time to absorb the liquid. Heat the pan and oven: Meanwhile, place a 9 to 10-inch ovensafe skillet on the middle rack of the oven and remove any racks above it. Heat the oven to 425°F. Melt the butter: When ready to make the pancake, remove the skillet from the oven using oven mitts and place it on top of the stove. Add the butter and swirl the pan to melt the butter and coat the bottom and sides of the pan. Add the batter: Pour the batter on top of the butter. Tilt the pan if needed so that the batter runs evenly to all sides. Place the skillet in the oven. Bake the Dutch baby: Bake until the Dutch baby is puffed, lightly browned across the top, and darker brown on the sides and edges, 15 to 20 minutes. This will vary from one oven to the next, so you may have to experiment a bit to get the perfect baking time. 17 minutes works best in my oven. Serve while hot: You can either serve from the pan or transfer the Dutch baby to a serving platter. Dust with powdered sugar. Cut into wedges and serve with maple syrup or jam.