And by "ham" do you mean the food, or bad actors? But then, perhaps both would be offended to be compared to Spam.
Dislikes are one thing but the only two foods I ever hated were au gratin potatoes and Atomic Fireball candy, a whole bag of which I'd eaten in 1983 while in the theater watching Star Trek III: Search for Spock. The only reason I hated both was each coincided, some years apart, with an unexpected bout of stomach flu. I'll just leave it at that (I don't hate them anymore), but both experiences were ...colorful.
I hate any member of the Allium family. Garlic. Onions. Chives. Leeks. Shallots and the numerous other revolting allium vegetable kinfolk. I despise their vile tastes and putrid odours all of which are imparted to consumers of those disgusting vegetables, as well as the spaces they and the allium eaters occupy and off gasses they exude and any utensils, objects, buildings and foodstuffs they approach or touch. No garlic, the worst offender of that reviled family, garlic salt, garlic juice, seasoned salt et al - that is garlic in any disguise, is permitted in my house. You get the idea. I am not too fond of the filthy stuff. Mickey
Then why don't you teach her how to cook and be done with it...or marry a cook life is to short for bad food brother.
Brussels sprouts and anything with cilantro. I'll even do a Spamwich with onion, tomato, and American cheese off the grill. Don't knock it until you try it. It's better than it sounds....honest!
You are truly a sick individual! But I may still trust you for shaving advice....gotta think about that...
i just had to wonder WHO in their right mind thought, 'hmmmm…tofu….brussel sprouts….cilantro…this just might work!!"
