How do you make your coffee?

I don't think you will be disappointed. Table salt will work, but sea salt is just a hair better, imho. You also dont' get the metallic taste you sometimes get from iodized salt. (Plus, sea salt contains some potassium which will offset the sodium part of the sea salt.) Kosher salt should work fine too.

 

Sulawesi from Starbucks—"a full, syrupy body and earthy characteristics similar to Sumatra but has a distinctively smooth and elegant mouthfeel. Sometimes coffee aficionados describe this coffee as “buttery.”
A quite decent, strong cup brewed on the Technivorm.

 

I use sea salt on the weekends when I brew at home, I'll just have to bring some in. Thanks for the help

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Happy to help.

 

As am I... *click*

 

I already want an SR (straight razor) so badly I don't need to desire another SR (stovetop roaster). That looks like a fun way to make coffee. Enablers, the whole lot of you

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Safe to assume you're not going to LIKE my post.

 

And Robby broke the button anyhow.

 

You fiend!

 

You forgot the "r".

 

The two terms aren't necessarily mutually exclusive.

 

Now I'm $50.49 poorer after including shipping.

 

You'll recoup the riches in your cup.

 

Erik drank the CoolAid!

 

I don't like Kool-aid, but I do like coffee. I used to roast coffee using an air popper, but got out of the habit. Roasting with the Whirley-pop will be a good Saturday morning activity, outside on my grill side burner. I love the smell of fresh roasted coffee.

 

Today's: freshly ground from whole bean Peet's House Blend with a pinch of sea salt, a bit of xylitol, and a tsp. of ghee (the other fatty coffee).

 

22 grams Sumatra via Cory Vacuum Pot.

22 grams of Colombian Nariño Honey process via Cory vacuum pot

22 grams of Colombian Nariño Honey process via Tabletop vacuum pot

 

Just wanted to make sure @richgem sees this!

Have fun with it Erik!