How's Your Day? Archives

later shep
enjoy the Tivo

 

wow...


that was just for wanting it to snow? drunk much?:happy102


the embed worked for you, but I just directly copy and paste the link "http://www.youtube......." no need to wrap in url brackets or anything...

 

Rodd, you latest recipe looks good.

 

'night Shep

 

Thanks, give it a try some time. That is my wife's favorite meal, and it really is quick and easy (I do the cooking, she does the baking.)

 

that's cool, very user friendly ever for people like me

 

I'm a 2 hit wonder,
Prime rib and sweet potatoe pie are my specialties,
well I make a mean panang red curry, and Gumbo too

 

will definitely give it a go
:eatdrink020

 

I'll have a look around, but is there a chili thread? Have everyone post their chili recipes....

not to toot my own horn, but I make a kick-a$$ chili.... but not in a spicy way...it's spicy, but just enough to let you know it's there, not so much you can't eat it...I hate that

 

that is a stellar idea.

 

me too

 

Don't recall one, but you can always make one in the Good Life section. I am sure lots of people would get involved with that one.

 

I made a cauldron of gumbo one year, had the bright idea to add A (1) habanero pepper to about 2 or 3 gallons of gumbo, it was still barely edible even by me and I like it pretty hot.

 

Yes I will be having a glass of something tonight not sure if I will go beer or wine though

Being free of the tyranny of this past semester.

Umm WTF

They dont want to tell you but you kind of smell

Kids do the cleaning and serving?

 

with or without the seeds?

either way...:angry021


maybe I'll do that then...

 

there is something in my shave stuff that smells really good, but I can't figure out what it is, well too lazy to dig through everything and sniff everything.

What is it the Tabac that's stinky on me????

 

Which section - the Cookbook or the Good Life?

 

I'm pretty sure it was sans seeds, I could only imagine the pain with the seeds

 

doubt that...Tabac smells goooood

 

Last post of the night I think

I love Habanero pepper, I keep some dried crushed around the kitchen.
Check out my Salmon Dinner recipe, I use the dried pepper and fresh Jalapeno in the rice.


Rod where is your recipe?