It be cold here

Discussion in 'The Chatterbox' started by Flatfish, Nov 29, 2010.

  1. Flatfish

    Flatfish Member

    Saturday night saw the lowest November temperature in Wales ever recorded. Minus 17.3 celsius.
    My washing machine in the garage has stopped again.
  2. stingraysrock

    stingraysrock PIF'd away his custom title

    Better you than me! I think it is going to be in the '80's today....
  3. PanChango

    PanChango Not Cute

    It hasn't quite reached 0F here yet, but it's not far off.
  4. Reformation Student

    Reformation Student New Member

    Speak not to be of cold and chills. We in New England discuss weather not by temperature but by wind chill factors. As in "it's going to be 32F but the wind will make it feel like -200 below(slight exaggeration for effect). Then again, I believe you and I fall in the same longitude/latitude within reason so I think we share about the same temperatures so I feel for you. I never look forward to January and February for the extreme bite the cold air has.

    Sounds like a good time for your famous cawl :D
  5. Flatfish

    Flatfish Member

    Quite right. I made some last Friday and we finished it off over the weekend. My cooking skills are not going to win me any awards but I have to say I make the best cawl. Good healthy, simple, tasty (not to mention cheap) fare. A light sprinking of ground white pepper over the top gives it a lovely warmth. Fresh bread and butter dunked into the bowl. mmmmmm.

    Recipe available upon request.
  6. Reformation Student

    Reformation Student New Member

    I request the recipe. I seem to have lost it and I've been telling my wife I want her to make some.

    Oh, and thanks for making me hungry. :D
  7. swarden43

    swarden43 "It's your shave. Enjoy it your way."©

    Now I know what cawl is.

    Google is a wonderful thing. :D

    TSD is so educational!!
  8. sol92258

    sol92258 I have no earthly idea

    indeed. sounds like it could be pretty good
  9. Flatfish

    Flatfish Member

    Ok Steve
    I'll get the recipe to you soon. Probably tommorrow.

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