Andrew, when my dad was still with us and I was over at his house grilling out I always had to grill him bologna. He loved a grilled bologna sandwich. That is what he would eat while we ate steaks. Memories!
I’ve added a new spread to my repertoire. I’s a tahini-yogurt dressing. See the Recipes thread if you want to make it. It’s pretty easy.
Ever since I was a teen my favorite sandwich is Virginia Ham, Provolone, lettuce, tomato and a little mayo on a roll. Love it. I also love a good, lean, corned beef sandwich on rye, preferably from a jewish deli. A little Gulden's spicy brown mustard and it's perfect. Those are my two favorite sandwiches.
