I made a large pot of Black-Eyed Peas, with sausage, and smoked Ham Hocks in it. On the side, some rice and cornbread. I will be eating well tonight. What is everyone else cooking tonight/today?? .
This afternoon was a bone-in rib roast, thanks to a great sale at the grocery store. I put it in the oven at 500 degrees for 15 minutes then down to 325 for nearly two hours. It was our first rib roast and absolutely delicious. Chris - enjoying learning, whatever the subject
A melt in your mouth Pork Butt. Low and slow with Hickory. Black eyed peas, mustard greens, coleslaw, and cornbread.
