1. Peet's Espresso Forte, burr mill grind, from a French Press, Noosa yogurt, (1) slice wheat toast, Skippy PB, (2) must be EB eggs soft scrambled in (1) tbs Kerrygold saltless butter.. :)
    brit likes this.
  2. I also recommend a tech. They are just super solid razors. If you want to give yourself a few more "options," get a gillette fatboy.

    If you are looking for something rather aggressive, I suggest a Timeless .95 Razor
  3. Just give me grits, sausage and biscuits and black coffee, preferably Newman's Own or New England Coffee Co.
    MacDaDad likes this.
  4. Butter & black pepper on your grits or maple syrup? I'm a butter and black pepper kind of guy. ;)
    brit and Hembree like this.
  5. Butter and black pepper, Maple syrup on grits just sounds wrong.
    MacDaDad likes this.
  6. Either or but not both. A big pat of butter and fresh ground black pepper .. O R .. Maple Syrup. :) Like while in the Service, it was ketchup on your scrambled eggs or Louisiana (Looziana) Hot sauce. ;)
    brit likes this.
  7. why not putting a more aggressive head on your dE89?
  8. I’d recommend one of the following.
    PAA The Flight Satin DOC
    Gillette Red Tip
    Razorock Mamba
    Karve Christopher Bradley plate E
    brit likes this.
  9. :signs011:
    Angelo85 likes this.
  10. Find a razor that just looks cool and would be great to own, then learn how to use it well.
    Of course, there might be more than one.
    I found a couple dozen that way and haven't been disappointed.
    Enjoy hunting for it, ebay, esty, and then there are the forums here that show off some of the more popular ones.
    tp
    Angelo85, Edison Carter and Hembree like this.
  11. The mexican brand with the wood top is even better on eggs to me. Both the louisiana brand and tobascco are made not too far from here.