I just thought it might be fun to talk about what we are having to resort to eating, or what we are making, during this "Pandemic" , while we are on lockdown. Last night, we thawed out some ribs(deboned), and some thawed out smoked pork roast. We made tacos, with mexican rice and Borracho beans, cooked in Shiner Bock bear. Oh, the wife and I washed it down with Corona Beer, with lime wedges. ..