Anybody else drink pu-erh tea? I'm pretty new to it but I have a couple of lbs of it, some raw, some ripe. Ages between 2007 and 2000, I use a cheap little yixing pot that is surprisingly nice for it's cost. I tend to drink it pretty weak, I only use about 1 gram of tea per 2 oz of water, which seems to be half the average amount. Anyway, I was just wondering what everybody else's pu-erh routine was? how much? what type? how long? what type of pot?