Going to attempt smoking a pork butt for the first time this Saturday. Figure on firing up the smoker around 8:00 - 8:30am. Doing up some ribs, chicken and dogs, as well. Having a bunch of friends over to celebrate my 53rd birthday. You're all invited! So here's the question - what is your perfect roll or bun for a pulled pork sandwich? I want something that will hold up to the sauce and not get soggy, but I don't want a bread that's tough and overly chewy, either.