Description: Perfect appetizer for party people Time: 1 hour Difficulty: Medium Serving Size: As many as you can eat Ingredients: Big ole Shrimps Canned Jalapeno Peppers Bacon Soaked Toothpicks Preparation: Clean and devein shrimps. Then butterfly them. Clean and de-seed jalapenos....then halve them. Par boil (cook a little; until tender) bacon. Soak toothpicks in water. Fire up grill. Instructions: Take 1 half (or more )Jalapeno and stick it inside shrimp. Wrap a slice of bacon around shrimp and stick a toothpick (or 2) to hold it all together. Throw em on your fiery hot grill until bacon is cooked crispy-like. Devour.
That sounds great! I have a superbowl party every year and those would definately be a hit. For a little snack when I'm at home alone, I'm curious to see how a couple of those would make out on the G. Foreman.
