I've never had anything from a bottle priced higher than $75 (I bought it), so I can't say for sure, but the scotch I've had that is aged beyond 10 or 12 years hasn't "done it" for me. Yes, the flavors are more mellow, but to me they seem more muddled and not crisp and fresh. I'm sure age and rarity aren't the only reasons for the price, and real enthusiasts must appreciate the difference. I guess I need more practice, but price-wise, I'll stop at my Cask Strength Aberlour A'bunadh -- a great whisky. It's a "Big Deal" at almost 120 proof, but it is a sherried whisky -- my preference. I see it is now up to $90 at Total Wine -- holy cow, what's the world coming to? I've probably bought my last bottle of that. I'll probably be sticking with Macallan 12 and Balvenie Doublewood alongside my Talisker 10 if I'm buying. Of course I would never refuse a taste of any higher test stuff you may offer to me -- just let me know; I'm always willing to help!
All types of whiskey have become so popular over the last few years there is now a growing shortage. We'll see the prices to continue to go up for awhile. Since bourbon and scotch have laws dictating how they are made, including time in the barrel - it is hard for the distilleries to catch up.
I just got a taste of this scotch. (Lagavulin) I've never had this kind before. I'm not one to spend this kind of $$$ on myself. I love my wife and she loves me. Heavy heavy peat in this. You about have to use a toothpick to get it out of your teeth or nose. But then the smoke gets you. And you wonder where the barbeque grill is at. Then the subtle vanilla and leather and just a faint faint hint of cinnamon with chocolate. The blend together might make someone think of mediciney fresh mint julips... But Its Softer than a baby's kiss. Almost like butter going down. But then it kicks your head like a borrowed mule.
I do enjoy scotch but Lagavulin is way too smoky for me. All the scotch from the island of Islay have the same heavy smoky peat overtones. You should try some of the "highland" scotches which are lighter and more of a fruit note.
