which I'm sure is lighter than an inorganic beer would be. Isn't there anyone left in Corporate that can vette such things and point out that they are STUPID?
I've often muttered to myself while in the grocery store, "Where are the inorganic vegetables?" while walking passed the bug riddled very expensive Organic section.
Organic does not mean no pesticides, it means only organic pesticides are used. Often non-organic produce is treated with the same organic pesticides. If your local organic produce has insects, it is not due to a lack of available pesticides. https://www.forbes.com/sites/steven...rganic-pesticides-in-california/#14ada1cd6717 https://blogs.scientificamerican.co...101-organic-farming-conventional-agriculture/ https://www.forbes.com/sites/steven...-pesticide-residues-on-organics/#430510f0683b
It's not the gluten people should worry about (unless diagnosed celiac). Glyphosate is worth worrying about.
In a targeted sense, depending on the organism you are trying to eradicate. Less is more. Too many ingredients in you products? There is an answer but you might not like it. Once all that pesky atmosphere fades you'll encounter "space weather".
Urine too, which is probably indistinguishable from Michelob anyhow. (disclaimer: not a beer drinker)
I guess with organic foods "pests" can't "decide" (ya know, pesticides..all right, boo me outta here).