Spinach & Artichoke Dip

Discussion in 'The Good Life' started by MullersLaneFarm, Mar 1, 2007.

  1. MullersLaneFarm

    MullersLaneFarm New Member

    2 - 8 oz cream cheese, softened
    2/3 cup heavy cream
    1/3 cup grated parmesean cheese
    1/4 teaspoon garlic powder
    1 - 16 oz bag frozen spinach (thawed & drained)
    1 - 13 3/4 oz can artichoke hearts (rinsed & drained)
    2/3 cup shredded Monteray Jack Cheese

    In food processor:

    Mix 1st four ingredients until smooth and creamy

    Add spinach & process until thoroughly mixed.

    Add artichokes & process until chunky.

    Place mixture in small crockery stonware & cook 75-90 minutes until center is hot (I use a small crockpot)

    Sprinkle with Monteray Jack cheese

    Serve with crackers, toast, fresh veggies, et al
  2. qhsdoitall

    qhsdoitall Wilbur

    Are you sure this is on my diet?
  3. msandoval858

    msandoval858 Active Member

    Spinach artichoke dip is on ANY diet. Don't question it... just enjoy!

  4. qhsdoitall

    qhsdoitall Wilbur

    Well then, I'm certainly not going to argue that. :) I'll just have to add some chopped water chestnuts.

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