Summertime...Barbeques, Grills & Smokers!

Discussion in 'The Good Life' started by HolyRollah, Jun 11, 2013.

  1. Edison Carter

    Edison Carter Goo-bloomin' Stankster

    6 briskets? Now THAT'S a party
     
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  2. DaltonGang

    DaltonGang Ol' Itchy Whiskers

    Texas thing.
     
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  3. BamaT

    BamaT Well-Known Member

    BBQ competitions have been won with the Weber Smoky Mountain, going up against some of the high end BBQ rigs.
     
    Tiredricefarmer likes this.
  4. BamaT

    BamaT Well-Known Member

    Everything’s bigger in Texas!
     
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  5. Edison Carter

    Edison Carter Goo-bloomin' Stankster

    Go for the Lang if you upgrade.
     
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  6. Tiredricefarmer

    Tiredricefarmer Well-Known Member

    I'd love to have a Lang! Been keeping my eye open hoping to find a used one but haven't run across one anywhere. May just have to bite the bullet and buy new some day.
     
    Edison Carter likes this.
  7. Edison Carter

    Edison Carter Goo-bloomin' Stankster

    I have looked hard at them many times. Never considered that a used one could ever become available.

    I have 2 WSM a 14 and a 22. Great cookers, great results, refueling is a hassle during a cook.
     
    Tiredricefarmer likes this.
  8. DaltonGang

    DaltonGang Ol' Itchy Whiskers

    If you really want a great smoker, grill, etc., Check out Pitts by JJ. I've ben inside their location, talked to the owner, and their quality and pricing blows others away. They are works of art.
    https://pitsbyjj.com

    .
     
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  9. Edison Carter

    Edison Carter Goo-bloomin' Stankster

    Nice! They have a nice variety of styles.
     
  10. Tiredricefarmer

    Tiredricefarmer Well-Known Member

    They don't very often and there's a reason for that. Been wanting their basic 48" trailer model for years but just really haven't been able to justify getting one just yet. I think for what you get it's a good buy for the $.
     
    Edison Carter likes this.
  11. Tiredricefarmer

    Tiredricefarmer Well-Known Member

    Check out shirleyfabrication.com, ( sorry, don't know how to post a link) the waiting list on these smokers are a year to a year and a half out. After looking at them I think I still would rather have a Lang. That's just me though.
     
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  12. Edison Carter

    Edison Carter Goo-bloomin' Stankster

    Reminds me of a sign I saw at a N. Carolina car wash in my traveling days.

    "NO PIG COOKERS ALLOWED!"

    When I look at the mess in the water pan of a WSM, I can imagine how 1 commercial trailer job would gunk things up.
     
    Paul Turner, Tiredricefarmer and brit like this.
  13. Elsie11

    Elsie11 New Member

    Have you ever tried Barbecue beef jerky it is the best snack for evening cravings? My friend introduces me to this flavor for the very first time through the Carnivore Club gift box.
     
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  14. Ksblazer

    Ksblazer Well-Known Member

    Here are a couple pics of a 6.7 pork shoulder that I just smoked up.

    20200329_064106_HDR.jpg 20200329_142834_HDR.jpg
     
  15. Ksblazer

    Ksblazer Well-Known Member

    Here it is pulled and glazed up. Now into the oven for a short time.

    20200329_161654_HDR.jpg

    20200329_160852_HDR.jpg
     
  16. Paul Turner

    Paul Turner outside the quote(s) now

    Let me see...is a cooker someone who cooks? I think the word" cook" could be the only word that means the same as a subject and verb.
     
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  17. Ksblazer

    Ksblazer Well-Known Member

    Smoked up some cheese

    4lb pepper jack
    2lb mozzarella
    2lb extra sharp cheddar

    20200404_123023_HDR.jpg
     
    Jesseix, PatrickA51, Redrock and 4 others like this.
  18. Redrock

    Redrock Well-Known Member

    Alder smoked salmon. A wonderful flavor. Highly recommended if you haven tried the Alder.

    Alder.JPG
     
  19. PatrickA51

    PatrickA51 Well-Known Member

    Yes they were.
     
  20. Redrock

    Redrock Well-Known Member

    Some Baby Backs done long and slow. Delicious!!! Also, my smoking/grilling hardware. A Smokey Joe for small grilling. A Smokey Mountain for my long and slow smokes. A 22.5 Kettle for larger grilling. The main thing I like about the Smokey Mountain is temperature control. If I want 235 degrees, I can peg it hour after hour. For me, the quality of the Weber products is second to none. The enamel finish lasts for years. The fit and finish is excellent.

    bbq.jpg bbq1.jpg
     

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