A little earlier in the evening, brats and Vidalia onion slices on the gas grill. Cooked low and slow for about 40 minutes, turning once, running only the far right burner. Then after 40 minutes of indirect, I cooked them direct over the lowest setting possible, for just a few minutes to get some nice grill marks on them. I’m not a big onion person, however grilled Vidalia sweet onions in small quantities is okay. One of those slices was for me, the rest for my wife!