Summertime...Barbeques, Grills & Smokers!

Discussion in 'The Good Life' started by HolyRollah, Jun 11, 2013.

Page 54 of 54
  1. PanChango

    PanChango Not Cute

    It was mostly crispy. If I would not have basted it with butter, it would have been more so.
     
    PanChango, Jul 26, 2023
    #1061
    Jim O likes this.
  2. DaltonGang

    DaltonGang Ol' Itchy Whiskers

    I got up every 4 hrs to check the heat, and wood. Not too bad, but still a PITA. In the end, it is worth it.
     
    DaltonGang, Jul 27, 2023
    #1062
    BamaT and Jim O like this.
  3. Jim O

    Jim O Well-Known Member

    I thought you had to feed an offset every 20-25 minutes?
     
    Jim O, Jul 27, 2023
    #1063
  4. DaltonGang

    DaltonGang Ol' Itchy Whiskers

    Not if the vents and wood type are all dialed in. I can keep it between 175-210°f, untouched, for approx 4 hrs. All i have to do is toss a chunk or two of wood on it every once and a while.
     
    DaltonGang, Jul 27, 2023
    #1064
    BamaT and Jim O like this.
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