What are you eating and/or drinking today?

I had airport food for dinner .. fries loaded with cheddar and blue cheeses, bacon, tomatoes and green onions. Plus a Stella.


Yeah, it was good.

 

I had my Turkey and Veggie chili loaded in a lettuce cup with aside spicy pickled veggies

 

Just settling in to a carpy movie on DVD with a G&T and some homemade chocolate dipped almond biscotti.

 

Today I ate a two granola bars I stored away in my basement freezer and forgot in 2007. They were good.

 

Chicken and apple sausage and a mixed green salad.

 

mussels with garlic butter wine onion and tomatoes

 

I can't wait for mussels again!

I had pork ribs, they weren't the best cut.

 

Petite filet, curly fries and sautéed spinach with fresh tomatoes. House red.

 

Howdy! Folgers Columbian Coffee for early morning. Turkey chili with cheetos for lunch. BBQ brisket for supper. Folgers Classic Coffee for afternoon refreshment. Always, Gene

 

I had a pic of this I sent someone. I made this on Sunday last week.

chicken/pork mild Italian sausage.
sauteed locally grown cabbage (heirloom) with new potatoes
cheese garlic bread.
glass of Sutter Home Moscato.
Havarti cheese on the side.
Very enjoyable.

 

Labor Day:

Deer burgers (I shot the deer) ground in with beef for flavor and holding together.
Bacon
Cheddar and Pepper Jack Cheese
Some sort of potatoes
Tea or water.

 

Had coffee for breakfast, pizza for lunch and making Pork chops with scalloped potatoes and corn for dinner

 

Hubby is making chicken picatta for dinner, with our own home-made lemon pepper.

 

Do you have room for one more?

 

Sure, c'mon over!

 

Handmade tortellini filled with cheese, diced chicken fried in garlic-olive oil and white wine, then simmered in cream with fresh Basil and freshly grated manchego cheese (aged 6 months). The sauce is topped off with 3 drops of white truffle oil.

Just another pasta night at my house!

 

Deer burgers? How do those taste!? Last time I had deer it was a bit dried out...but those sound delicious! ::::

 

I really like them. Deer meat is leaner than beef which means there is a lot less fat in it. You really just make them like you make beef. It's wise to mix a little bit of beef or pork with venison because they don't hold together because of lack of fat in the meat. How do you like your burgers cooked?

 

On the BBQ! I rarely make my own, but when I do I just use ground beef and season it up until it smells how you want it. Because the taste will follow. I used to cook them on the stove, when we didn't have a BBQ, but now that we do, that grill runs all year. Even in our -40 degree winter (when its that cold, you move quick...lol)