What are you eating and/or drinking today?

Discussion in 'The Good Life' started by MTgrayling, Feb 2, 2009.

  1. Ryan B

    Ryan B Knight of the Soapocracy

    Right, grilling is the only way to do it. If I could grill everyday, I would. Do you like well done meat or done enough to not make you sick, but not too done to make all the juices come out?
     
  2. ChrisC1977

    ChrisC1977 Well-Known Member

    I am eating cereal out of that exact bowl as we speak! :)
     
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  3. April Dawn

    April Dawn Member

    [​IMG]pan seared scallops artichoke and portabella mushrooms
     
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  4. Zereoue20

    Zereoue20 Active Member

    Mmmm, chili and a Dr. Pepper. Late dinner with work/school. Had some excellent General Tso's for lunch too.
     
  5. Zereoue20

    Zereoue20 Active Member

    Gave it up?!?! But think of all the cows that have died in vain since you didn't eat them :(. I'm a carnivore, it's hard to imagine. Way to go though, 5 years.
     
  6. skyfox12

    skyfox12 Active Member

    [​IMG] Fried Green Tomatoes and Bacon. Washed down with some Country Time Raspberry Lemonade. [​IMG]
     
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  7. Zereoue20

    Zereoue20 Active Member

    mmmmm bacon.
     
    skyfox12 likes this.
  8. Neolithium

    Neolithium I am Canadian, eh

    BBQ moose steaks, pan fried potatoes and Coors Light ;)

    Running low. Must shoot more wildlife.
     
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  9. MoAllen

    MoAllen King of Unscented

    WP_000840 (800x600).jpg

    This is the signature XXX Burger at XXX Rootbeer in Issaquah, WA. It's a giant 1 pound burger, very messy, and fun. Sue and I split one when we went there last night.
     
    DLP likes this.
  10. DLP

    DLP Well-Known Member

    DROOOL!!! does that taste as good as it looks?

    :eatdrink023:
     
  11. MoAllen

    MoAllen King of Unscented

    It is excellent, especially when paired with their gigantic root beer float in a frosty mug. The decor at the drive in could best be described as over the top tacky 1950s nostalgia. I never saw so many pictures of Elvis in one place before!
     
  12. Monkeylord

    Monkeylord The Lather Lord

    Ćevapi with onions and sour cream (pic from the internet) and a can of Bavaria premium to wash it down
    [​IMG]
     
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  13. Not Telling

    Not Telling Member

    I'm finishing off a small ziplock bag of my patented Nukular beef jerky as an afternoon snack. I use thick strips of beef marinated in my secret chilli marinade. It gets three hours in the dehydrator on high followed by another 8 on low.

    The finished product is the awesome offspring of traditional jerky and South African biltong, but without the saltiness of the latter. Longest shelf life I have been able to test with this one is 3 months at room temperature. Probably would last longer, but it's eaten quickly.

    Since embarking on my Paleo odyssey, jerky has become my go-to snack food. I used to like it before, but I love it now.

    I'm making another batch tonight so I'll post some pics of the jerky-making process.
     
    Monkeylord likes this.
  14. Not Telling

    Not Telling Member

  15. 178-bplatoon

    178-bplatoon Well-Known Member

    Well as today is Monday and I do live in South Louisiana. There is only one thing to eat Red Beans and Rice w/green onion sausage, pickle pork and some Garlic French bread. Hmmmmmmm making my mouth water as I type and smell it cooking!!.....:D
     
    Monkeylord likes this.
  16. soapbuddy

    soapbuddy Mistress of Lather

    Tonight's dinner was baked chicken with mashed potatoes and gravy.
     
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  17. Robert Voss

    Robert Voss Well-Known Member

    Had pellet grilled pork chops and corn on the cobb. Washed it down with coke.
     
  18. soapbuddy

    soapbuddy Mistress of Lather

    I will be making roast pork tomorrow with handmade sweet and our cabbage and potatoes of some sort.
     
  19. Robert Voss

    Robert Voss Well-Known Member

    Pelletgrilled pizza! Love my pellet grill:D

    pizza.jpg
     
  20. soapbuddy

    soapbuddy Mistress of Lather

    That looks delicious!
     

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