They work well for cocktails at about 4 or 5 ounces and I'm incredibly cheap. I was saving a few for recycling when I thought hey why not reuse them. Bourbon on the rocks and scotch and water have been tested in these extensively.
Ham with a maple sugar glaze Potatoes au gratin Green beans with a champagne vinegar vinaigrette. cream puffs. homemade
I am making the following tonight: Chicken and mushroom crepes with pecans and a sherry with sour cream sauce Baked prosciutto wrapped Asparagus filled with cream cheese Long grain and wild rice Crescent rolls Pinot Grigio
Today I treated myself to some wonderful grilled pheasant that I bagged earlier this morning with a very nice pinot from Australia. It was a good day...
yay dorm food... best thing I had today was a fruit wrap strawberry cream cheese, granola, strawberries, bananas and honey on a wheat wrap.
Pheasant, Mesquite Chicken, blackened Tilapia, you people eat well. I'm not usually big on breakfast, but this morning it sounded good. A Ham, Feta and caramelized onion Omelet. I'll pass on the Natto, thank you very much. :sick007
Breakfast - bowl of Fiber One Cereal Lunch - Soy butter sandwich on light/wheat bread, raisins, applesauce.. Dinner - dunno... depends on how this afternoon's visit to the dentist goes. I am guessing Terryaki Chick'n'steaks... but possibly Turkey Burgers.
Stopped by the Asian market to pick up more rice and natto for later. Grabbed some steamed buns with roast pork for lunch. Yum.
Tonight it was meatloaf with sour cream and chive mashed taters, steamed broccoli, and jellied cranberries. Man, I love MEATLOAF! Aaron P.S. Did I mention I love meatloaf ??
Oh man that does sound good! I haven't had real meatloaf since I gave up beef nearly 5 years and 10 months ago. Turkey loaf ain't the same. That's a well rounded meal....drool. Enjoy!
Tonight's dinner is beef roasted with red potatos, green beans, and cheesecake I made yesterday with raspberries.