When talking to my Barber while he's giving me a trim, I found out that I have a much higher standard of shave than most people and barbers do. He just couldn't believe that I re-lathered after each pass. And he didn't think he could get my tricky neck smooth without irritation. Heck I even have trouble with it. So yeah I'd have to go to a really really good Barber to have a shave.
I learned that when involved in a 30-day commitment to a specific setup, the last few days of the month pass much more slowly than the first.
I made a return to DE razors today. Used my Gillette NEW (LC I think..seriously there is no difference in how their SC and LC works for me) w/ common bar handle. Loaded with a GSB blade it gave me a fantastic shave. Two passes and BBS - with no touch-up areas. I'm not quite sure what I actually learned...but I was reminded, yet again, how great these vintage razors are and they they will most likely continue to be just as great long after I'm gone.
That I need more blade exposure. It takes me 3 passes with my 37c or my NEW to get DFS. I just got a Near BBS from 1 pass WTG plus touch up with my Fatboy on 9. Now I have to shim the new just for comparison.
Brave man! I've tried shaving on 9 and I have to be perfect in technique or else I feel like I'm using a corn slicer thing on my face
It's interesting that many people 'dial down' between passes when using the adjustables. Ex: set at 8 on first pass and at 3 the 2nd pass. Never tried it though, my Slim has been set to '8' for as long as I can remember
I'm sure I'll try that at some point. My concern with that is the angle will need to be different depending on where you dial in, so you need to adjust every time you change it.
Today I shaved on 9. Couple of nicks but a great smooth shave. I learned today that I can indeed shave the day after a shave with enough blade exposure.
I was reminded that even a good electric shaver is the equivalent of a Hungry Man TV dinner (which I happen to enjoy): it's quick, no mess and gets the job done, but it ain't the ribeye, potato, salad and beer that is pretty much any DE, SE or injector's shave. If I could have one or the other every day, which would I prefer - steak or microwaved compartments? Same with shaving.
I just recieved a L'Occitane Plisson brush, had my first shave with it today. What a difference a nice brush makes when building lather.