Macrons anybody? My first attempt at French macarons. Unflavored light pink shells with vanilla buttercream filling. the recipe made 18 in total so you just have a preview here. -- Richard, Czar of Cheddar
I forgot to take a picture, but I made a stuffed (jelly roll style) pork loin the other day for some guests. First time making a stuffed loin. Filled with apple, apricot, and prunes with matching sauce which also contained a bunch of warm spices, red wine, and chicken stock. Not patting myself on the back, well, maybe just a wee bit, but I've never seen food disappear so quickly. Well, into peoples' mouths anyhow. Served with rice pilaf and a tomato salad. Lemon curd in small ramekins with berries for dessert.
Here’s just a few. My girlfriend and I are sort of foodies, so enjoy making lots of things. Beef and fish are prominent as are asparagus and broccoli or whatever veggie is available. Sent from my iPhone using Tapatalk
