What's your culinary repertoire?

Discussion in 'The Cookbook' started by Sabre, Feb 27, 2016.

  1. richgem

    richgem suffering from chronic clicker hand cramps

    Macrons anybody?

    My first attempt at French macarons. Unflavored light pink shells with vanilla buttercream filling. the recipe made 18 in total so you just have a preview here.

    [​IMG]

    -- Richard, Czar of Cheddar
     
    MntnMan62, wristwatchb and Sara-s like this.
  2. Sara-s

    Sara-s This Pun for Hire

    Ooh can you e-mail me some?
     
    richgem likes this.
  3. richgem

    richgem suffering from chronic clicker hand cramps

    Sorry, but all gone.:(
     
  4. Sara-s

    Sara-s This Pun for Hire

    :sad023::sad023:
     
  5. richgem

    richgem suffering from chronic clicker hand cramps

    I forgot to take a picture, but I made a stuffed (jelly roll style) pork loin the other day for some guests. First time making a stuffed loin. Filled with apple, apricot, and prunes with matching sauce which also contained a bunch of warm spices, red wine, and chicken stock.

    Not patting myself on the back, well, maybe just a wee bit, but I've never seen food disappear so quickly. Well, into peoples' mouths anyhow. ;)

    Served with rice pilaf and a tomato salad. Lemon curd in small ramekins with berries for dessert.
     
    MntnMan62 likes this.
  6. Troy M

    Troy M Prep: Mephitis mephitis musk

    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
    Here’s just a few. My girlfriend and I are sort of foodies, so enjoy making lots of things. Beef and fish are prominent as are asparagus and broccoli or whatever veggie is available.


    Sent from my iPhone using Tapatalk
     

Share This Page